Beef & zucchini marinara

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 350.2
  • Total Fat: 13.9 g
  • Cholesterol: 82.0 mg
  • Sodium: 974.4 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 32.6 g

View full nutritional breakdown of Beef & zucchini marinara calories by ingredient


Introduction

Gluten free Gluten free
Number of Servings: 4

Ingredients

    16.0 oz 93% Lean Ground Beef
    2.5 cup Del Monte Traditional Spaghetti Sauce
    85.0 gram Peppers, sweet, mini (Pero Family Farms) - 3 peppers/85g
    0.75 cup Colby and Monterey Jack Cheese shredded
    6.0 tsp Kraft grated parmesean cheese
    0.75 cup, chopped Onions, raw

Directions

Brown beef. Add balance of ingredients.

Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user RBESHEARS71.