Tuna Cakes

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 146.5
  • Total Fat: 7.7 g
  • Cholesterol: 59.8 mg
  • Sodium: 380.8 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.3 g

View full nutritional breakdown of Tuna Cakes calories by ingredient


Introduction

Tuna Cakes Tuna Cakes
Number of Servings: 7

Ingredients

    1.875 cup Chicken of the Sea Solid White Tuna in Water
    1 extra large Egg, fresh, whole, raw
    1 tbsp Cilantro, dried
    2.25 tbsp Kraft Mayo Light Mayonnaise (Mayo)
    1 serving Kraft Fresh Take Italian Parmesan Cheese & Breadcrumb mix
    1 serving Lemon, fresh squeezed, juice of one whole lemon
    .2 serving Don Pablos Chile Rellano Pepper
    .5 large Onions, raw
    2 tbsp Extra Virgin Olive Oil

Directions

use recipe on pintrest

Serving Size: 7

TAGS:  Fish | Dinner | Fish Dinner |