Chicken, Brussels sprouts, cranberry and quinoa salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 535.5
- Total Fat: 22.8 g
- Cholesterol: 21.7 mg
- Sodium: 366.4 mg
- Total Carbs: 59.3 g
- Dietary Fiber: 8.3 g
- Protein: 19.6 g
View full nutritional breakdown of Chicken, Brussels sprouts, cranberry and quinoa salad calories by ingredient
Introduction
Recipe adapted from Give Me Some Oven Recipe adapted from Give Me Some OvenNumber of Servings: 6
Ingredients
-
DRESSING
2 tbsp Apple Cider Vinegar
1/4 cup Olive Oil
1/4 cup Orange juice, fresh squeezed
2 tbsp Honey
Salt & Pepper
SALAD
1 lb Brussels sprouts, fresh cut in half and thinnly sliced
3/4 cup, chopped Pecans
2 cups cooked Quinoa
1 cup Dried Cranberries
12 oz Chicken Breast, Boneless Grilled and chopped
Directions
TO MAKE THE SALAD:
Toss all ingredients together until combined.
TO MAKE THE ORANGE VINAIGRETTE:
Whisk all ingredients together until combined.
Serving Size: 5 servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user JEFFNJEN1.
Number of Servings: 6.0
Recipe submitted by SparkPeople user JEFFNJEN1.