Mels salmon patties
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 197.0
- Total Fat: 10.0 g
- Cholesterol: 71.0 mg
- Sodium: 451.6 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.7 g
- Protein: 21.4 g
View full nutritional breakdown of Mels salmon patties calories by ingredient
Introduction
Yum! Yum!Number of Servings: 5
Ingredients
-
14.7 oz Bear & Wolf Pink Salmon Wild Alaskan Salmon (Drained)
0.25 cup Bread crumbs, dry, grated, plain
2.0 tsp Guldens Spicy Brown Mustard
0.33 medium (2-1/2" dia) Onions, raw
1.0 stalk, large (11"-12" long) Celery, raw
2.0 pat (1" sq, 1/3" high) Butter, salted
1.0 tsp Garlic powder
1.0 tsp Dill weed, dried
1.0 dash Salt
1.0 dash Pepper, black
2.0 tbsp Canola Oil
1.0 large Egg, fresh, whole, raw
Directions
Saute veg in butter
Drain and debone salmon
Mix all ingredients but the oil
Make patties, refrigerate for 30 minutes
Heat skillet and oil on medium
Cook patties on each side for 5 minutes
Serving Size: Makes about 5 patties
Number of Servings: 5.0
Recipe submitted by SparkPeople user MELISSAHASKILL1.
Serving Size: Makes about 5 patties
Number of Servings: 5.0
Recipe submitted by SparkPeople user MELISSAHASKILL1.