Zuchini & Basil Pasta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 428.2
- Total Fat: 17.6 g
- Cholesterol: 4.0 mg
- Sodium: 105.7 mg
- Total Carbs: 51.9 g
- Dietary Fiber: 4.6 g
- Protein: 10.3 g
View full nutritional breakdown of Zuchini & Basil Pasta calories by ingredient
Introduction
Recipe is from "Student Vegetarian Cookbook"AMAZING! :) Recipe is from "Student Vegetarian Cookbook"
AMAZING! :)
Number of Servings: 1
Ingredients
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3/4 Cup Rotini (or 1 serving another pasta)
1 Cup Sliced Zuchini
1 Tbls Olive Oil
3 tsp Minced Garlic or 3 Garlic Cloves Finely chopped
1/4 tsp dried Basil
2 tsp Lemon Juice
Grated Parmesan
Directions
Start by boiling the water for the noodles.
While the water is boiling, cut the zuchini into slices. Not too thick, but not too thin.
Once the water is boiling, cook the noodles. A couple minutes in, heat up the olive oil, garlic, and basil.
Once the seasonings are hot, add the zuchini. Cook until the zuchini starts to turn brown, (about 5mins) add the lemon juice. Continue cooking until zuchini reaches cooked and/or the noodles are done.
Put the noodles on a plate or in a bowl, top with the zuchini and parmesan.
ENJOY!
Number of Servings: 1
Recipe submitted by SparkPeople user TALI.JOY.
While the water is boiling, cut the zuchini into slices. Not too thick, but not too thin.
Once the water is boiling, cook the noodles. A couple minutes in, heat up the olive oil, garlic, and basil.
Once the seasonings are hot, add the zuchini. Cook until the zuchini starts to turn brown, (about 5mins) add the lemon juice. Continue cooking until zuchini reaches cooked and/or the noodles are done.
Put the noodles on a plate or in a bowl, top with the zuchini and parmesan.
ENJOY!
Number of Servings: 1
Recipe submitted by SparkPeople user TALI.JOY.
Member Ratings For This Recipe
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RB2252
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MOLS_CM
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MARZATAX
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SKAYEB