BesanGehun Parantha Stuffed with Raddish

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 164.1
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.5 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.4 g

View full nutritional breakdown of BesanGehun Parantha Stuffed with Raddish calories by ingredient
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Introduction

Fullfilling fibre and protien rich bread ideal for breakfast Fullfilling fibre and protien rich bread ideal for breakfast
Number of Servings: 2

Ingredients

    100 grams Radishes
    50 gram(s) Gehun Atta (Wheat Flour)
    23.33 gram(s) Besan (Gram Flour)
    1 tsp Mustard Oil (Sarson Ka Tel)

Directions

Prepare mixed dough of wheat and chickpea flour fill it with grated raddish and bake it on flat pan just like a regular parantha

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user SRITUTYAGI11.

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