BesanGehun Parantha Stuffed with Raddish

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 164.1
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.5 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.4 g

View full nutritional breakdown of BesanGehun Parantha Stuffed with Raddish calories by ingredient


Introduction

Fullfilling fibre and protien rich bread ideal for breakfast Fullfilling fibre and protien rich bread ideal for breakfast
Number of Servings: 2

Ingredients

    100 grams Radishes
    50 gram(s) Gehun Atta (Wheat Flour)
    23.33 gram(s) Besan (Gram Flour)
    1 tsp Mustard Oil (Sarson Ka Tel)

Directions

Prepare mixed dough of wheat and chickpea flour fill it with grated raddish and bake it on flat pan just like a regular parantha

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user SRITUTYAGI11.