Spinach/Kale Cabbage wrapped Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 322.9
  • Total Fat: 13.7 g
  • Cholesterol: 78.6 mg
  • Sodium: 929.1 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 31.6 g

View full nutritional breakdown of Spinach/Kale Cabbage wrapped Chicken Enchiladas calories by ingredient
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Introduction

Gluten Free & Lactose and Case-In free Enchiladas Gluten Free & Lactose and Case-In free Enchiladas
Number of Servings: 2

Ingredients

    6 leaf, medium Cabbage, fresh
    6 oz Kirkland Boneless, Skinless Chicken Tenderloins (by CLAHENS)
    .333 cup Kale
    .333 cup Spinach, fresh
    .333 cup, chopped Onions, raw
    4 tbsp kirkland organic tomato paste (by ALITTLETLC1)
    1 cup Chicken Broth, Rachael Ray Stock-in-a-box (by KRHEMMER)
    3 tsp Lawry's Taco Seasoning
    2 tbsp Green Chiles (diced can), Old El Paso (4 srv in (1) 4.5 oz can) (by SUNFLOWR)
    3 oz Goat Cheese, Semisoft

Directions

Serve with multi grain tortilla chips

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KSPRINGER33.

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