Cream cheese and yogurt Crepe filling

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 25.0
  • Total Fat: 1.3 g
  • Cholesterol: 4.2 mg
  • Sodium: 29.2 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Cream cheese and yogurt Crepe filling calories by ingredient


Introduction

Creamy filling for crepes Creamy filling for crepes
Number of Servings: 12

Ingredients

    6.0 tbsp Philadelphia Whipped Cream Cheese
    1 cup Oikos Triple Zero Greek Yogurt - Vanilla

Directions

Soften cream cheese Combine with yogurt and blend until smooth Serving Size: Filling for 12 Crepes

Number of Servings: 12.0

Recipe submitted by SparkPeople user MECHILLE38.