Lasagna 100% from Scratch

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 444.3
  • Total Fat: 13.3 g
  • Cholesterol: 59.0 mg
  • Sodium: 1,041.4 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 27.6 g

View full nutritional breakdown of Lasagna 100% from Scratch calories by ingredient


Introduction

Made the sauce then made the lasagna Made the sauce then made the lasagna
Number of Servings: 8

Ingredients

    1 cup Stewed Tomatoes
    1 cup Tomato Sauce
    0.25 cup Tomato Paste
    1 medium (2-1/2" dia) Onions, raw
    2 stalk, large (11"-12" long) Celery, raw
    3 clove Garlic
    1 serving Chili Sauce: Heinz, Chili Sauce (by SONNYG1)
    1 tbsp Heinz 57 Sauce
    1 tbsp HP Sauce (Original Steak Sauce) (by RUSTYKINS)
    16 oz Pasta, Lasagna Noodles (15 noodles)
    2 cup (not packed) Cottage Cheese, Nonfat
    1 large Egg, fresh, whole, raw
    135 grams Salami, Beef (12 slices)
    10 oz Cheese, Mozarella, Low Moist/Part Skim (Lucerne)

Tips

You can use the cheeses you want and make the sauce you like.


Directions

Heat oven to 350 degrees.

Sauce:
Dice the onion and celery. Put all the ingredients, until the pasta, into a bowl and put through the food processor.

Lasagna:
Cook the lasagna noodles. Put some sauce on the bottom of your lasagna dish so it won't stick. Add 3 lasagna noodles. Put more sace, add 3 more noodles. Mix the cottage cheese and egg together. Add to the dish evenly over the lasagna noodles. Mix in a bit of sauce. Add 3 more lasagna noodles. Add sauce, add the salami and then more sauce. Add 3 more noodles. Add more sauce and 3 more noodles. Add the rest of the sauce. Grate the cheese and sprinkle on top. Cook for 40 min in the oven.

Layer Recap:
Sauce
Noodles
Sauce
Noodles
Cottage cheese+sauce
Noodles
Sauce
Salami
Sauce
Noodles
Sauce
Noodles
Sauce
Cheese

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DREZINETTE.