FRESH FRUIT CAKE

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 246.9
  • Total Fat: 6.4 g
  • Cholesterol: 17.7 mg
  • Sodium: 354.5 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.4 g

View full nutritional breakdown of FRESH FRUIT CAKE calories by ingredient


Introduction

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Number of Servings: 20

Ingredients

    1 CT KIWI
    1 LB STRAWBERRIES
    1 LB KRYSTAL GLAZE - POUCH
    1 LB NUT CRUNCH
    2 PC 8" GOLD UNICED CAKE
    1 LB VANILLA BETTERCREME
    11 OZ GEISHA MANDARIN ORANGES

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user BGEORGEJOHN.