Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 246.9
Total Fat 6.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.4 g
Cholesterol 17.7 mg
Sodium 354.5 mg
Potassium 247.2 mg
Total Carbohydrate 45.5 g
Dietary Fiber 3.3 g
Sugars 8.8 g
Protein 4.4 g
Vitamin A 9.8 %
Vitamin B-12 21.6 %
Vitamin B-6 23.7 %
Vitamin C 79.4 %
Vitamin D 8.3 %
Vitamin E 2.3 %
Calcium 11.8 %
Copper 5.1 %
Folate 47.5 %
Iron 24.6 %
Magnesium 10.0 %
Manganese 41.0 %
Niacin 22.7 %
Pantothenic Acid 4.3 %
Phosphorus 14.2 %
Riboflavin 24.8 %
Selenium 11.3 %
Thiamin 24.7 %
Zinc 22.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in FRESH FRUIT CAKE

View the full FRESH FRUIT CAKE Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of FRESH FRUIT CAKE

122 calories of Honey Nut Cheerios Cereal, (25 grams)

93 calories of Cake, yellow, with vanilla frosting, (25 grams)

23 calories of Cake, chocolate, with chocolate frosting, (0.10 piece (1/8 of 18 oz cake))

9 calories of Krystal Cheese Krystal, (0.05 serving)

8 calories of Orange Juice, (0.55 fl oz)

8 calories of Strawberries, fresh, (25 grams)

8 calories of Strawberries, fresh, (25 grams)

5 calories of Kiwi Fruit, (0.05 cup)


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