Scalloped Cabbage

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 119.7
  • Total Fat: 7.7 g
  • Cholesterol: 6.9 mg
  • Sodium: 549.3 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Scalloped Cabbage calories by ingredient


Introduction

Low Carb Dish Low Carb Dish
Number of Servings: 12

Ingredients

    1 can (10.75 oz) Cream of Chicken Soup
    1 head, medium (about 5-3/4" dia) Cabbage, fresh
    2 oz Vitamin D Milk
    20 tbsp Cheese Whiz original cheese dip

Directions

Preheat 350

Slice cabbage into 6-8 pie shaped slices. Remove inner core. Parboil slices until slightly firm. Drain well. Arrange in 9x13 dish

Mix cheese, soup and mile. Pour over cabbage. Sprinkle with paprika.

Bake 30 minutes

Serving Size: 12 wedges