Scalloped Cabbage
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 119.7
- Total Fat: 7.7 g
- Cholesterol: 6.9 mg
- Sodium: 549.3 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.7 g
- Protein: 4.4 g
View full nutritional breakdown of Scalloped Cabbage calories by ingredient
Introduction
Low Carb Dish Low Carb DishNumber of Servings: 12
Ingredients
-
1 can (10.75 oz) Cream of Chicken Soup
1 head, medium (about 5-3/4" dia) Cabbage, fresh
2 oz Vitamin D Milk
20 tbsp Cheese Whiz original cheese dip
Directions
Preheat 350
Slice cabbage into 6-8 pie shaped slices. Remove inner core. Parboil slices until slightly firm. Drain well. Arrange in 9x13 dish
Mix cheese, soup and mile. Pour over cabbage. Sprinkle with paprika.
Bake 30 minutes
Serving Size: 12 wedges
Slice cabbage into 6-8 pie shaped slices. Remove inner core. Parboil slices until slightly firm. Drain well. Arrange in 9x13 dish
Mix cheese, soup and mile. Pour over cabbage. Sprinkle with paprika.
Bake 30 minutes
Serving Size: 12 wedges