Coconut oil fudge

Coconut oil fudge
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 91.2
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.8 g

View full nutritional breakdown of Coconut oil fudge calories by ingredient


Yummy no sugar fudge! Yummy no sugar fudge!
Number of Servings: 16


    1 dash Salt
    4 medium (7" to 7-7/8" long) Banana, fresh
    8 tbsp Cocoa, dry powder, unsweetened
    8 tbsp Coconut Oil


Frozen banana that have been thawed work best


Melt coconut oil. In a bowl, mash banana and add cocoa. The more you mash, the smoother it will be. Add to oil in pan and cook until mixture is well combined. Add salt. I use sea salt and just add a little. Pour into a pan lined with parchment paper. Freeze until firm

Serving Size: 1/16 of pan 1 piece

TAGS:  Desserts |