Coconut oil fudge
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 91.2
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 10.7 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.7 g
- Protein: 0.8 g
View full nutritional breakdown of Coconut oil fudge calories by ingredient
Introduction
Yummy no sugar fudge! Yummy no sugar fudge!Number of Servings: 16
Ingredients
-
1 dash Salt
4 medium (7" to 7-7/8" long) Banana, fresh
8 tbsp Cocoa, dry powder, unsweetened
8 tbsp Coconut Oil
Tips
Frozen banana that have been thawed work best
Directions
Melt coconut oil. In a bowl, mash banana and add cocoa. The more you mash, the smoother it will be. Add to oil in pan and cook until mixture is well combined. Add salt. I use sea salt and just add a little. Pour into a pan lined with parchment paper. Freeze until firm
Serving Size: 1/16 of pan 1 piece
Serving Size: 1/16 of pan 1 piece