Orzo with Shrimp and Scallops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 323.3
- Total Fat: 6.2 g
- Cholesterol: 243.9 mg
- Sodium: 429.7 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.2 g
- Protein: 38.5 g
View full nutritional breakdown of Orzo with Shrimp and Scallops calories by ingredient
Introduction
Simple orzo pasta salad with shrimp, scallops, peppers, and onions Simple orzo pasta salad with shrimp, scallops, peppers, and onionsNumber of Servings: 4
Ingredients
-
4 oz Orzo Pasta - Barilla
.125 cup Basil Pesto - Kirkland
12 serving Sea Scallops - Kirkland
16 oz Shrimp, cooked
1 cup Onions & Peppers, Sauteed
Directions
Cook pasta per box instructions
Defrost shrimp and scallops in cold water, then mix with olive oil, seasoned salt, and dill
Cook shrimp and scallops until done, a few minutes on each side
Saute onions and peppers briefly, until they start to soften
Drain pasta, add pepper mix, shrimp, scallops, and pesto
Mix and Serve.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DAGOLDBERG.
Defrost shrimp and scallops in cold water, then mix with olive oil, seasoned salt, and dill
Cook shrimp and scallops until done, a few minutes on each side
Saute onions and peppers briefly, until they start to soften
Drain pasta, add pepper mix, shrimp, scallops, and pesto
Mix and Serve.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DAGOLDBERG.