Bacon Burger Onion Rings

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 264.5

Total Fat: 21.0 g
Cholesterol: 60.2 mg
Sodium: 1,097.2 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.6 g
Protein: 16.8 g

View full nutritional breakdown of Bacon Burger Onion Rings calories by ingredient

Introduction

These are absolutely wonderful. I recommend taking the bacon out of the fridge early to help it stretch easier when wrapping, but you don't want it warm. These are absolutely wonderful. I recommend taking the bacon out of the fridge early to help it stretch easier when wrapping, but you don't want it warm.

Minutes to Prepare: 30

Minutes to Cook: 80

Number of Servings: 12

Ingredients

1.0 tbsp Pepper, black

1.0 tbsp Salt

2.0 clove Garlic

2.0 large Onions, raw

21.3 oz Ground beef, lean

18.0 serving Bacon, Kirkland, Pound=9 servings

Directions

Slice onions about 3/4 an inch thick. Mix seasonings and hamburger together. Take every other ring to make onion ring pairs. Stuff hamburger mixture between rings, then wrap with 2 to 2.5 slices of bacon. Bake at 400 degrees for approximately 30 minutes and then drain the grease from the pan and flip the rings over. Bake another 30 to 40 minutes or until crispy. Serving Size: 1 ring

Number of Servings: 12.0

Recipe submitted by SparkPeople user ESTACEY2011.