Carrot Cake Oats

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 341.5
  • Total Fat: 9.2 g
  • Cholesterol: 15.8 mg
  • Sodium: 144.6 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 7.4 g
  • Protein: 13.6 g

View full nutritional breakdown of Carrot Cake Oats calories by ingredient


Introduction

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Number of Servings: 2

Ingredients

    .33 cup Cabot Low Fat Greek Yogurt Plain
    1 cup Quaker Oats Old-Fashioned Rolled Oats
    .66 serving Nature's Promise Soy milk unsweetened 1 cup
    .5 serving Flaxseed Ground Spectrum 2 tbsp
    .5 tsp Vanilla Extract
    1 carrot (7-1/2") Carrots, raw
    2 tbsp Philadelphia Light cream cheese (31g)
    .25 cup (not packed) Raisins
    1 tsp Cinnamon, ground
    1 tsp Granulated Sugar

Directions

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Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user HERIROCZ28.