Banana bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 201.5
  • Total Fat: 16.9 g
  • Cholesterol: 51.5 mg
  • Sodium: 28.4 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.1 g

View full nutritional breakdown of Banana bread calories by ingredient


Introduction

Low carb Low carb
Number of Servings: 12

Ingredients

    2 small (6" to 6-7/8" long) Banana, fresh
    3 large Egg, fresh, whole, raw
    2 tbsp Organic Coconut Oil (Carrington Farms — virgin, cold-pressed)
    1 tsp Vanilla Extract
    10 serving Stevia in the Raw
    90 gram(s) Daisy - Sour Cream
    8 oz Almond Flour, Blanched (by LIVESIMPLY1)
    3 tbsp Manitoba Harvest Hemp Hearts (Raw Shelled Hemp Seeds)
    1 serving raw pecan pieces (by BRANSC)

Directions

Mix in order

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user DOC122469.