Coconut pie

Coconut pie
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 162.8
  • Total Fat: 12.5 g
  • Cholesterol: 31.2 mg
  • Sodium: 153.2 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Coconut pie calories by ingredient


Introduction

Southern Coconut custard pie Southern Coconut custard pie
Number of Servings: 20

Ingredients

    7 oz Coconut, sweetened
    0.5 cup Buttermilk, lowfat
    2 large Egg, fresh, whole, raw
    1 tsp Vanilla Extract
    4 tsp Lemon Juice 'Real Lemon' 100% juice
    0.5 cup Butter, salted
    2 crust, single 9" Pie crust, frozen, ready-to-bake

Directions

Preheat oven to 350. Mix milk, eggs, vanilla, butter, and lemon juice, then add coconut. Pour into 2 pie crusts. Cook for 15 minutes then add pie crust shield to prevent the crust from browning too fast. Continue cooking for 20 minutes or until the center is no longer jiggly Serving Size: Each pie can serve 10

Number of Servings: 20

Recipe submitted by SparkPeople user MRSWILLS1.