BACON CHEESE BURGER PIZZA CASSEROLE

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 321.4
  • Total Fat: 15.6 g
  • Cholesterol: 61.0 mg
  • Sodium: 1,223.7 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.8 g

View full nutritional breakdown of BACON CHEESE BURGER PIZZA CASSEROLE calories by ingredient



Number of Servings: 8

Ingredients

    10 oz CAN PIZZA DOUGH
    10 SLICES TURKEY BACON
    1/2 POUND GROUND VENISON
    1/2 JAR OF PIZZA SAUCE (13 oz)
    1/2 CUP BLACK OLIVES
    3/4 CUP MUSHROOMS
    3/4 CUP DILL PICKLES
    1 tbs OLIVE OIL
    1 CLOVE GARLIC
    8 oz BAG MOZZARELLA CHEESE (PART SKIM)
    1/2 CUP FF CHEDDAR

Directions

COOK VENISON. PUT OLIVE OIL AND GARLIC CLOVE IN PAN AND FRY MUSHROOMS. SPRAY 9x13 PAN WITH NON STICK SPRAY. SPREAD PIZZA DOUGH IN PAN. COVER WITH PIZZA SAUCE, THEN SPREAD VENISON AND BACON EVENLY. THEN PUT ON THE REST OF TOPPINGS. COVER WITH CHEESE. BAKE IN 425 DEGREE OVEN FOR 15 MINUTES.

8 SERVINGS

Number of Servings: 8

Recipe submitted by SparkPeople user FEELINFROGGY1.