Lunch

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 423.5
  • Total Fat: 5.4 g
  • Cholesterol: 83.6 mg
  • Sodium: 236.8 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 17.5 g
  • Protein: 47.0 g

View full nutritional breakdown of Lunch calories by ingredient


Introduction

Cauliflower rice chicken lunch Cauliflower rice chicken lunch
Number of Servings: 6

Ingredients

    1000.0 Grams Cauliflower, cooked
    100.0 Grams Mushrooms, cooked
    220.0 Grams Onions, raw
    1.5 cup Sweet Corn, Canned
    2.0 cup Beans, black
    2.0 cup Lentils
    2.0 serving 1 Med. Green Bell Pepper
    809.0 Grams Chicken Breast (cooked), no skin, roasted

Directions

Multiple Serving Size: 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user BOBBYATKINSON78.