Creamy Chicken and Rice Soup

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 285.2

Total Fat: 6.7 g
Cholesterol: 72.1 mg
Sodium: 809.8 mg
Total Carbs: 26.9 g
Dietary Fiber: 3.5 g
Protein: 28.6 g

View full nutritional breakdown of Creamy Chicken and Rice Soup calories by ingredient

Introduction

Chicken and rice soup Chicken and rice soup

Number of Servings: 8

Ingredients

1.0 tsp, crumbled Bay Leaf

1.0 tsp Pepper, black

2.0 tsp Sage, ground

2.0 tsp Thyme, ground

0.3 tbsp Basil

1.0 tsp Salt

2.0 tsp Rosemary

12.0 tsp Garlic

245.0 Grams Onions, raw

2.0 serving Brown rice (1 cup cooked)

2.2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips

4.0 cup broccoli florets, frozen, great value

22.0 oz Tyson - grilled & ready oven roasted diced chicken breast

60.0 gram(s) bell pepper, red, sweet, raw

1.0 cup cheese, Kraft 2% milk, Sharp Cheddar Cheese

24.0 tbsp Carnation 2% lowfat evaporated milk

117.0 gram sliced carrots

8.0 cup chicken stock (low sodium)

Directions

Add all ingredients to crock pot except rice, cheese and milk Cook 4 hours on high then add rice and cook an additional hour Add milk and cheese and cook 30min Serving Size: 8- 2 cup Servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user CUDACANCOOK.