Porkchops and sauerkraut

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 167.0
  • Total Fat: 6.2 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,188.6 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 22.3 g

View full nutritional breakdown of Porkchops and sauerkraut calories by ingredient


Introduction

Pork chop and sauerkraut Pork chop and sauerkraut
Number of Servings: 1

Ingredients

    1.0 serving pork chop boneless thick cut 4oz.
    1.0 cup Sauerkraut

Directions

6-8 pork chops and 1 bag of sauerkraut in slow cooker on low for 8-10 hours. Shred pork chops and serve

Serving Size: 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user KUKOWSKI21.