Low Carb Baked Donuts

More sharing options

Share on Twitter

3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 665.4

Total Fat: 56.3 g
Cholesterol: 633.6 mg
Sodium: 1,373.5 mg
Total Carbs: 14.6 g
Dietary Fiber: 6.0 g
Protein: 28.3 g

View full nutritional breakdown of Low Carb Baked Donuts calories by ingredient

Introduction

Keto friendly Donuts, basic recipe Keto friendly Donuts, basic recipe

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 1

Ingredients

3 tbsp Cream Cheese

3 serving 1 large egg (per the egg board) 50g

1 serving Bob's Red Mill Almond Flour - per 1/4 Cup

1 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)

1 tsp Baking Powder

1 tsp Vanilla Extract

12 tsp Pyure Organic Stevia Blend Sweetner - adjusted carbs for erythritol (by BERIEDER)

1 tbsp Butter, salted

1.2 gram(s) Sea Salt, dash

Directions

1. Use an electric beater to mix all ingredients thoroughly.
2. Pour mixture into prepared donut pan. (I use one I bought from Amazon, Wilton Nonstick 6-Cavity Donut Pan) Fill to almost the top of the center “hole”. This recipe with make 9 donuts, so you need to wait to cook the final 3 or buy 2 pans. You can also opt to make a couple of pancakes with the remainder.
3. Bake until golden brown about 8-10 minutes.
4. Turn out and Eat. Optional glaze when cooled.
Fresh berries or coco can be added and you can glaze with a sugar free glaze.

Serving Size: 9 donuts

Number of Servings: 1

Recipe submitted by SparkPeople user CINDYSNEWLIFE1.