Low Carb Blueberry Power Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 302.9
  • Total Fat: 22.9 g
  • Cholesterol: 132.4 mg
  • Sodium: 700.9 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 7.9 g
  • Protein: 11.1 g

View full nutritional breakdown of Low Carb Blueberry Power Muffins calories by ingredient


Introduction

Mix up the flour in these fun muffins Mix up the flour in these fun muffins
Number of Servings: 6

Ingredients

    0.50 cup Sour Cream
    4 large Egg, fresh, whole, raw
    1 tbsp Vanilla Extract
    3 tsp Baking Soda
    4 oz Almond Breeze Almond Milk, Original, refrigerated
    0.50 cup Bob's Red Mill Hazelnut Meal/Flour
    0.25 cup Bob's Red Mill Unsweetened Flaked Coconut
    3 serving Truvia Natural Sweetener
    8 tbsp Bob's Red Mill Coconut Flour
    2 tsp cinnimon, ground
    2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    4 tbsp Bob's Red Mill Flax Seed Meal (2 Tbsp)
    .33 serving Diamond Slivered Almonds 1/4 cup (by TYPINGIT)

Directions

Mix all ingredients well. Place them in muffins sleeves.
Bake at 325 or 25 minutes and let sit for 5 minutes before serving.

Serving Size: 1 muffin