Chicken Francaise

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 280.8
  • Total Fat: 10.3 g
  • Cholesterol: 55.1 mg
  • Sodium: 172.8 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.1 g

View full nutritional breakdown of Chicken Francaise calories by ingredient


Introduction

A great skillet entree with a light sauce. A great skillet entree with a light sauce.
Number of Servings: 1

Ingredients

    3.0 ounces Chicken Breast (cooked), no skin, roasted
    2.0 tsp Margarine, soft
    2.0 fl oz White Wine
    0.2 cup Milk, 1%
    0.1 cup Corn Starch
    0.25 tsp Tarragon, ground

Directions

In a no stick skillet, melt margarine and brown the chicken. Make sure the skillet is on medium heat and the chicken is cooked through. When chicken is cooked, remove from skillet. Combine all other ingredients in the skillet. Reduce the liquid by one half. Return the chicken to the skillet and cook covered until the chicken is hot. The recipe is easily multiplied for two to four persons.

Serving Size: 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user ROSIEZ3146.