Lauren's Left Over chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 393.3
- Total Fat: 15.8 g
- Cholesterol: 48.2 mg
- Sodium: 1,810.0 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 12.2 g
- Protein: 21.2 g
View full nutritional breakdown of Lauren's Left Over chili calories by ingredient
Introduction
Chili with some left over dried chilies and veggies Chili with some left over dried chilies and veggiesNumber of Servings: 8
Ingredients
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3.5 cup Beans, black
3.5 cup Diced Tomatoes Rotel green chilies .5 cup (by TNONTE)
3.5 cup Pureed Tomatoes
16 oz Ground beef
3 cup (8 fl oz) Water, tap
1 serving 1 Med. Green Bell Pepper
74 gram(s) bell pepper, red, sweet, raw
1 medium Summer Squash
1 cup, chopped Onions, raw
1 tbsp Salt
3 oz Frieda's Dried Guajillo Chiles (by CHUCKLES0719)
6 cloves Garlic
6 tsp Thyme, fresh
Tips
I made this to use some left overs in my house. Turned out REALLY good. Should freeze well.
Directions
Clean chilies, chop/grind up.
Smash, de-skin garlic.
Break up raw ground beef.
Place beef, diced veggies, garlic, salt, beans, chilies, thyme (I left mine on the stem) and onions in slow cooker. Top with tomatoes, and water.
Cook high 8 hours. Stir, Add more water if needed for consistency.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLOEARIEL.
Smash, de-skin garlic.
Break up raw ground beef.
Place beef, diced veggies, garlic, salt, beans, chilies, thyme (I left mine on the stem) and onions in slow cooker. Top with tomatoes, and water.
Cook high 8 hours. Stir, Add more water if needed for consistency.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLOEARIEL.
