Cauliflower "Potato" Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 329.8
- Total Fat: 27.5 g
- Cholesterol: 128.9 mg
- Sodium: 249.8 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 4.7 g
- Protein: 9.7 g
View full nutritional breakdown of Cauliflower "Potato" Salad calories by ingredient
Introduction
Mock Potato Salad.. Low Carb Mock Potato Salad.. Low CarbNumber of Servings: 4
Ingredients
-
1 head, medium (5-6" dia) Cauliflower, raw
4 serving Butter, Unsalted, Sweet Cream, Grade AA, First Quality, 1 tbsp - Sunnyside Farms (by LWILLIAMS6586)
4 oz Red Top Greek Yogurt Plain (by GDIANE50)
1 tbsp Star Extra Virgin Olive Oil (by CAFITCHIC)
1 tsp Grey Poupon Dijon Mustard
2 clove Garlic
.5 serving Lemon, fresh squeezed, juice of one whole lemon
4 tbsp Best Foods Regular Mayonnaise
3 stalk, large (11"-12" long) Celery, raw
.5 medium (2-1/2" dia) Onions, raw
2 large Hard Boiled Egg
Tips
Not using butter to roast the cauliflower can be optional, it would taste the same.
Directions
Bake (roast) cauliflower
Chop rest of ingredients
Mix dressing together (greek yogurt, mayo, oil, lemon, garlic, dijon)
Combine all ingredients into a bowl, mix well.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BAYLEE417.
Chop rest of ingredients
Mix dressing together (greek yogurt, mayo, oil, lemon, garlic, dijon)
Combine all ingredients into a bowl, mix well.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BAYLEE417.