lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 411.4
  • Total Fat: 14.0 g
  • Cholesterol: 87.8 mg
  • Sodium: 1,135.4 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 7.2 g
  • Protein: 29.9 g

View full nutritional breakdown of lasagna calories by ingredient



Number of Servings: 6

Ingredients

    Soybean Oil, 1 tbsp
    Garlic, 1.5 tsp
    Zucchini, 1 cup, sliced
    Onions, raw, 1 cup, chopped
    *Peppers, sweet, red, fresh, 1 cup, chopped
    Mushrooms, fresh, 1 cup, pieces or slices
    Tomato Sauce, 2 cup
    Basil, 1 tbsp
    Oregano, ground, 1 tsp
    cottage Cheese, 1% Milkfat, 1.5 cup (not packed)
    Milk, nonfat, .5 cup
    Parmesan Cheese, grated, .5 cup
    Mozzarella Cheese, part skim milk, 8 oz
    Crushed Tomatoes, 500 grams
    PC Blue Menu Fresh Whole Grain Lasagna Sheets, 6 serving

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user NSUTHERL.

TAGS:  Fish |