Egg salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 306.0
  • Total Fat: 27.9 g
  • Cholesterol: 386.3 mg
  • Sodium: 393.8 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.5 g

View full nutritional breakdown of Egg salad calories by ingredient


Introduction

Egg salad Egg salad
Number of Servings: 4

Ingredients

    7 serving 1 Large Brown Egg
    8 tbsp Mayonnaise, Hellmans Real Mayo
    2 tbsp Pickle Relish - Sweet, Sugar Free- Mt. Olive
    2 tsp Grey Poupon Dijon Mustard
    1 serving Truvia Natural Sweetener
    1 tbsp Marukan rice vinegar no sodium no sugar (by 4A-HEALTHY-BMI)

Directions

Boil eggs till done
Separate white and yolks
Chop whites
Mix all other ingredients with yols til smooth
Combine yolk mixture with cooked
whites


Serving Size: 4- 1/2 cup s

Number of Servings: 4

Recipe submitted by SparkPeople user NETTMYERS1.