Chilaquilas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 803.5
  • Total Fat: 54.7 g
  • Cholesterol: 155.7 mg
  • Sodium: 853.0 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 38.3 g

View full nutritional breakdown of Chilaquilas calories by ingredient


Introduction

A very tasty mexican inspired dish A very tasty mexican inspired dish
Number of Servings: 4

Ingredients

    12 corn tortillas
    1 Tbsp Canola oil
    2 cans tomato sauce
    1 can diced green chile
    1 cup of shredded cheese
    1 lb ground beef (optional)

Directions

Slice corn tortillas into 1" squares. If using the ground beef, brown and crumble and set aside. Heat oil in medium frying pan. Fry tortillas in oil until browned. Add the tomato sauce and green chiles and mix. Add cooked ground beef and mix well. Just before serving add cheese and mix through until melted. Makes 4 3 oz servings (approximately).

Number of Servings: 4

Recipe submitted by SparkPeople user CHHANCOCK.