Fruit salsa

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 97.3
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.0 g

View full nutritional breakdown of Fruit salsa calories by ingredient


Introduction

Add mint and basil to taste Add mint and basil to taste
Number of Servings: 6

Ingredients

    1.0 fruit without skin and seeds Avocados, California (Haas)
    2.0 cup, diced Pineapple, fresh
    1.5 cup, diced Watermelon
    1.0 tbsp Honey
    2.0 tbsp Lime Juice, juice of 1 lime

Directions

Cube fruit, mix all ingredients. Enjoy Serving Size: Makes 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user JUSTCATIEA4.