Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 97.3
Total Fat 4.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 3.6 mg
Potassium 262.2 mg
Total Carbohydrate 14.6 g
Dietary Fiber 2.7 g
Sugars 10.8 g
Protein 1.0 g
Vitamin A 3.9 %
Vitamin B-12 0.0 %
Vitamin B-6 9.1 %
Vitamin C 27.3 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 1.2 %
Copper 6.0 %
Folate 8.1 %
Iron 2.5 %
Magnesium 4.9 %
Manganese 45.6 %
Niacin 4.3 %
Pantothenic Acid 5.9 %
Phosphorus 2.3 %
Riboflavin 4.1 %
Selenium 0.7 %
Thiamin 6.7 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit salsa

View the full Fruit salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit salsa

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

25 calories of Pineapple, fresh, (0.33 cup, diced)

11 calories of Watermelon, (0.25 cup, diced)

11 calories of Honey, (0.17 tbsp)

2 calories of Lime Juice, juice of 1 lime, (0.33 tbsp)


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