Wendie's lemon pepper chicken Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 205.7
  • Total Fat: 12.7 g
  • Cholesterol: 27.5 mg
  • Sodium: 627.5 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.2 g

View full nutritional breakdown of Wendie's lemon pepper chicken Salad calories by ingredient


Introduction

Dice pickles and grapes, chop cashews, shred chicken, mix in large metal bowl. Add mayo and lemon pepper to taste. Serve on tortilla shell, or croissant. Dice pickles and grapes, chop cashews, shred chicken, mix in large metal bowl. Add mayo and lemon pepper to taste. Serve on tortilla shell, or croissant.
Number of Servings: 2

Ingredients

    1 serving Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz
    0.25 cup, seedless Grapes
    0.05 cup, halves and whole Cashew Nuts, dry roasted (salt added)
    0.25 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
    1 small Dill Pickles
    2 tbsp Mayonnaise, Best Foods Real Mayonnaise
    1 serving Flour Tortilla (Soft Taco Shell)

Directions

Chill Serving Size: Makes 4 sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user WERJONES05.