Zesty Egg Fried Rice Lettuce Wraps
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 263.1
- Total Fat: 10.1 g
- Cholesterol: 197.3 mg
- Sodium: 662.9 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 0.8 g
- Protein: 12.9 g
View full nutritional breakdown of Zesty Egg Fried Rice Lettuce Wraps calories by ingredient
Introduction
These lettuce wraps pack a zesty kick! These lettuce wraps pack a zesty kick!Number of Servings: 4
Ingredients
-
4 large Eggland's Best Eggs (large)
2 tablespoons Sriracha sauce
6 strips lean smoked bacon, chopped
2 cups cooked jasmine rice
1/4 teaspoon black pepper
2 tablespoons low sodium soy sauce
1/3 cup sliced scallion greens
12 leaves boston/bibb lettuce
Directions
In a medium bowl, whisk eggs and sriracha together until well combined.
In large non-stick skillet, over medium-high heat, cook bacon until crisp. Transfer bacon to plate, leaving drippings in the skillet. When cooled, chop bacon into small pieces.
Drizzle the egg mixture into the skillet, stirring as you drizzle. Add bacon, black pepper, rice, and soy sauce to skillet and stir-fry 3-4 minutes, or until eggs are set. Stir in scallion tops.
Remove from heat. Divide the mixture among the lettuce leaves and serve immediately
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user EGGLANDS2017.
In large non-stick skillet, over medium-high heat, cook bacon until crisp. Transfer bacon to plate, leaving drippings in the skillet. When cooled, chop bacon into small pieces.
Drizzle the egg mixture into the skillet, stirring as you drizzle. Add bacon, black pepper, rice, and soy sauce to skillet and stir-fry 3-4 minutes, or until eggs are set. Stir in scallion tops.
Remove from heat. Divide the mixture among the lettuce leaves and serve immediately
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user EGGLANDS2017.