Curry sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 94.3
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 50.0 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.0 g
- Protein: 2.2 g
View full nutritional breakdown of Curry sauce calories by ingredient
Introduction
Basic curry sauce Basic curry sauceNumber of Servings: 6
Ingredients
-
4 clove Garlic
1 cup Tomatoes - sm cherry tomatoes
400 gram(s) Tesco Value Tinned Chopped Tomatoes (UK) (by CANDLES77)
2 cup, chopped Onions, raw
3 tbsp chopped Shallots
1 tsp Ginger Root
100 gram(s) Asda Passata (by MBEEBY)
1 tsp ground tumeric (by INSPIREDBYCHJ)
1 tsp Mustard seed, yellow
1 tsp Cumin seed
2 tsp coriander, ground (by GOLDENDAZ)
1 tsp chilli powder (by CYMRUGIRL1)
2 tsp Garam Masala (by BIGGIRL2082010)
2 tbsp Extra Virgin Olive Oil
Directions
Fry all the blend
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user VPLMOO.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user VPLMOO.