Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 94.3
Total Fat 5.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 50.0 mg
Potassium 119.8 mg
Total Carbohydrate 10.8 g
Dietary Fiber 2.0 g
Sugars 3.2 g
Protein 2.2 g
Vitamin A 5.5 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 12.8 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.4 %
Copper 2.4 %
Folate 3.1 %
Iron 4.4 %
Magnesium 2.5 %
Manganese 7.2 %
Niacin 0.8 %
Pantothenic Acid 0.8 %
Phosphorus 3.0 %
Riboflavin 1.0 %
Selenium 2.0 %
Thiamin 2.3 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry sauce

View the full Curry sauce Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry sauce

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

20 calories of Onions, raw, (0.33 cup, chopped)

11 calories of Tesco Value Tinned Chopped Tomatoes (UK), (66.67 gram(s))

5 calories of Tomatoes - sm cherry tomatoes, (0.17 cup)

4 calories of Asda Passata, (16.67 gram(s))

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Garlic, (0.67 clove)

3 calories of Mustard seed, yellow, (0.17 tsp)

2 calories of Garam Masala, (0.33 tsp)

1 calories of chilli powder, (0.17 tsp)

1 calories of Cumin seed, (0.17 tsp)

0 calories of Ginger Root, (0.17 tsp)

0 calories of ground tumeric, (0.17 tsp)

0 calories of coriander, ground, (0.33 tsp)


No nutrition or calorie comments found.