Marsala vegetables
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 117.9
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 13.6 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 5.0 g
- Protein: 4.5 g
View full nutritional breakdown of Marsala vegetables calories by ingredient
Number of Servings: 4
Ingredients
-
1 bag frozen whole green beans
2 portabello mushroom caps, thinly sliced
1/2 large onion, chopped
1 Tbsp olive oil
1/2 cup dry marsala wine
Directions
Cook green beans as per package
heat oil in a large skillet and add green beans, mushrooms and onion and saute
For last few minutes of cooking add wine and cook down.
Number of Servings: 4
Recipe submitted by SparkPeople user INCOMMUNICADO.
heat oil in a large skillet and add green beans, mushrooms and onion and saute
For last few minutes of cooking add wine and cook down.
Number of Servings: 4
Recipe submitted by SparkPeople user INCOMMUNICADO.