4 Ingredient Zucchini Fritters
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 86.5
- Total Fat: 2.6 g
- Cholesterol: 69.8 mg
- Sodium: 128.7 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.0 g
- Protein: 4.6 g
View full nutritional breakdown of 4 Ingredient Zucchini Fritters calories by ingredient
Introduction
This recipe is an easy make-ahead meal that requires, wait for it...just FOUR ingredients! This recipe is an easy make-ahead meal that requires, wait for it...just FOUR ingredients!Number of Servings: 8
Ingredients
-
3 Eggland's Best eggs (large)
2 zucchini
2 garlic cloves, minced
1 cup breadcrumbs
Directions
Whisk 2 eggs together in a large bowl and set aside.
Using a larger hole grater, grate zucchini into the bowl with the eggs.
Add the garlic and breadcrumbs and use a spoon to mix everything together.
Use your hands to form the mixture into patties ( If mixture seems too wet to handle, place bowl in the refrigerator for about 30 minutes, which will allow the mixture to firm up.)
Heat about 1 tbsp of oil (use the oil of your choice) in a skillet over medium-high heat and cook patties until they're golden brown on both sides.
Last, fry the third and final egg in the skillet to eat with the zucchini patties.
Serving Size: 8
Using a larger hole grater, grate zucchini into the bowl with the eggs.
Add the garlic and breadcrumbs and use a spoon to mix everything together.
Use your hands to form the mixture into patties ( If mixture seems too wet to handle, place bowl in the refrigerator for about 30 minutes, which will allow the mixture to firm up.)
Heat about 1 tbsp of oil (use the oil of your choice) in a skillet over medium-high heat and cook patties until they're golden brown on both sides.
Last, fry the third and final egg in the skillet to eat with the zucchini patties.
Serving Size: 8
