Bulgogi Korean marinated beef .5 lb=1 serving 6 serving/recipe

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 377.1
  • Total Fat: 12.3 g
  • Cholesterol: 129.3 mg
  • Sodium: 1,322.0 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 53.4 g

View full nutritional breakdown of Bulgogi Korean marinated beef .5 lb=1 serving 6 serving/recipe calories by ingredient


Introduction

The class favorite Korean beef dish. The class favorite Korean beef dish.
Number of Servings: 6

Ingredients

    3 lb Beef, round steak (top blade is better, or boneless ribs)
    1 large Onions, raw
    8 tbsp Soy Sauce (.5 c)
    .5 cup (8 fl oz) Water, tap
    1.5 tbsp Sesame Oil
    4 tsp Garlic
    9 tsp Granulated Sugar
    1 dash Pepper, black

Tips

Be sure the pan is hot before you add the meat. It makes a big difference in flavor and meat tenderness. This can also be grilled out to taste even better.


Directions

Slice beef into thin strips. Mix all other ingredients together and mix into the beef. Marinate overnight for best flavor, or a minimum of 4 hours. Using a stickless skillet, heat pan on high till very hot. Then add half the meat. Stirfry about 5 min. till no more pink in meat. Fry rest of meat. Serve hot with rice and kimchi.

Serving Size: Makes 6 .5lb servings

Number of Servings: 6

Recipe submitted by SparkPeople user CPYO65.