Crab stuffed mushrooms

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 552.5
  • Total Fat: 27.8 g
  • Cholesterol: 111.1 mg
  • Sodium: 1,392.9 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 28.2 g

View full nutritional breakdown of Crab stuffed mushrooms calories by ingredient


Introduction

Nice and easy recipe. I'll use panko instead of bread crumbs next time. Nice and easy recipe. I'll use panko instead of bread crumbs next time.
Number of Servings: 1

Ingredients

    12.0 small Mushrooms, fresh
    2.0 serving Green Onion (fresh-1 stalk)
    1.0 tbsp Butter, unsalted
    0.16 cup Bread crumbs, dry, grated, plain
    6.0 tbsp Philadelphia Light cream cheese (31g)
    1.0 cup Louis Kemp, Crab Delights-imitation crab

Directions

Remove mushroom stems and finely chop. Finely chop onion. Saute mushroom and onion in the butter. Chop crab meat. Mix all ingredients together well and spoon into mushroom caps. Bake at 350° for 20 minutes.

Serving Size: 1 mushroom

Number of Servings: 1.0

Recipe submitted by SparkPeople user JKSTREU.