Digest Diet - Balsamic-Glazed Salmon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 299.5
- Total Fat: 16.7 g
- Cholesterol: 66.7 mg
- Sodium: 308.9 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.0 g
- Protein: 30.8 g
View full nutritional breakdown of Digest Diet - Balsamic-Glazed Salmon calories by ingredient
Introduction
Copied out of the Reader's Digest Diet Copied out of the Reader's Digest DietNumber of Servings: 4
Ingredients
-
0.13 tsp Pepper, red or cayenne
1 dash Salt
.5 tbsp Honey
4 tbsp Balsamic Vinegar
20 oz kirkland Atlantic Salmon farm raised
Directions
Preheat oven to 450.
In a small saucepan whisk together the vinegar, honey, salt and cayenne pepper. Bring to boil and cook over medium heat until reduced to 2 tablespoons, about 5 minutres. Reserved 1 Tblsp of the baslsamic glaze in a small cup.
Oil s shallow baking dish and ass the salmon. Brush with the remaining balsamic glaze . Roast uncovered until just cooked through, 10-12 minutes.
Serve the fish with a drizzled with the reserve.
Serving Size: Makes 4 servings
In a small saucepan whisk together the vinegar, honey, salt and cayenne pepper. Bring to boil and cook over medium heat until reduced to 2 tablespoons, about 5 minutres. Reserved 1 Tblsp of the baslsamic glaze in a small cup.
Oil s shallow baking dish and ass the salmon. Brush with the remaining balsamic glaze . Roast uncovered until just cooked through, 10-12 minutes.
Serve the fish with a drizzled with the reserve.
Serving Size: Makes 4 servings