Granny's Pork/Turkey Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 277.1
- Total Fat: 16.4 g
- Cholesterol: 116.5 mg
- Sodium: 133.2 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.2 g
- Protein: 26.9 g
View full nutritional breakdown of Granny's Pork/Turkey Meatloaf calories by ingredient
Introduction
No beef needed! No beef needed!Number of Servings: 8
Ingredients
-
16 oz Ground Pork
16 oz Turkey, Ground turkey, 93% lean
2 tsp Garlic powder
2 tsp Onion powder
1 large Egg, fresh, whole, raw
1 tbsp A1 steak Sauce
30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
Tips
You can add vegetables to this or other seasonings. This is just a basic meatloaf that you can build up any way you like. Although it tastes good on its own.
Directions
Mix ingredients together well. Forn into loaf pan. Bake at 350 for 25 minutes, covered. Remove cover and return to oven for 10 minutes.
Serving Size: 8 - 4 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSCAT3851.
Serving Size: 8 - 4 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user MSCAT3851.