Mushroom Chicken in Sour Cream
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 290.1
- Total Fat: 12.1 g
- Cholesterol: 89.2 mg
- Sodium: 643.1 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.9 g
- Protein: 29.8 g
View full nutritional breakdown of Mushroom Chicken in Sour Cream calories by ingredient
Introduction
Slow cooking goodness. Slow cooking goodness.Number of Servings: 6
Ingredients
-
.25 tsp Salt
.25 tsp Pepper, black
.5 tsp Paprika
.1 tbsp lemon pepper (Lawry's)
2.7 gram(s) garlic powder (1 serving = 8 g)
24 ounces Chicken Breast (cooked), no skin, roasted
307.5 gram(s) Chef's Cupboard cream of mushroom soup (1 serving = .5 cup condensed = 123 g)
227 gram(s) El Gallito Crema Agria Mexicana - Mexican Sour Cream(1 serving = 2 Tbsp = 30 g)
120 gram(s) white wine (1 serving = 1 fl oz = 29 g)
454 grams Mushrooms, fresh
Tips
You can substitute chicken broth for the white wine in a pinch.
Directions
Combine salt, pepper, paprika, lemon pepper, and garlic powder to make a rub for the chicken.
After coating chicken in rub, place in slow cooker.
Combine soup, sour cream, wine, and mushrooms.
Pour mixture over chicken.
Cover.
Cook on low 6 -8 hours, or high for 5 hours.
Serving Size: makes 6 300 gram servings
Number of Servings: 6
Recipe submitted by SparkPeople user EOLIAN_WOMAN.
After coating chicken in rub, place in slow cooker.
Combine soup, sour cream, wine, and mushrooms.
Pour mixture over chicken.
Cover.
Cook on low 6 -8 hours, or high for 5 hours.
Serving Size: makes 6 300 gram servings
Number of Servings: 6
Recipe submitted by SparkPeople user EOLIAN_WOMAN.