Egg salad on wheat bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 266.3
  • Total Fat: 10.6 g
  • Cholesterol: 227.5 mg
  • Sodium: 573.0 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 18.1 g

View full nutritional breakdown of Egg salad on wheat bread calories by ingredient


Introduction

Egg salad sandwich Egg salad sandwich
Number of Servings: 1

Ingredients

    1.0 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
    1.0 serving Egg Hard Boiled NO Yolk (1Serving = Large Egg)
    1.0 serving Hellmann's , Light Mayonnaise, 1 Tbsp
    0.5 tbsp Pickle Relish
    0.25 tsp Paprika
    1.0 tsp Gulden's Brown and Spicy Mustard
    2.0 slice Nature's Own 100% Whole Wheat Bread, 20 oz. loaf, 1 slice=1 serving

Directions

Boil eggs til done separate egg from yolk chop egg whites. Mix yolk with mayo and mustard til creamy then combine all ingredients season with paprika add to bread I like it toasted...

Serving Size: 1 sandwich

Number of Servings: 1.0

Recipe submitted by SparkPeople user MEL0873.