Baked French Fries
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 274.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 190.0 mg
- Total Carbs: 64.9 g
- Dietary Fiber: 5.0 g
- Protein: 7.5 g
View full nutritional breakdown of Baked French Fries calories by ingredient
Introduction
Baked Homemade French Fries Baked Homemade French FriesNumber of Servings: 2
Ingredients
-
1 serving Lawry's Seasoned Salt (1/4 tsp. serving size cmr)
4.99 serving Giant Eagle Restaurant Sized Potatoes Farmers Market (one medium potato 148g)
Tips
Try this recipe with sweet potatoes too!
Directions
Preheat oven to 450 degrees. Wash off potatoes and cut up into fry shaped spears or spiralize. Microwave them for 2 minutes to soften them somewhat. Place in single layer on cookie sheet sprayed with PAM cooking spray. (For crispier fries dry them off well with paper towels)
Place in preheated oven and bake for about 20 minutes flipping them once halfway through cooking time. Remove from oven and sprinkle with salt or any other seasoning you desire.
Serving Size: Makes 2 servings about one cup each
Place in preheated oven and bake for about 20 minutes flipping them once halfway through cooking time. Remove from oven and sprinkle with salt or any other seasoning you desire.
Serving Size: Makes 2 servings about one cup each