pumpkin pie lowfat low sugar

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 78.1
  • Total Fat: 3.3 g
  • Cholesterol: 23.3 mg
  • Sodium: 83.8 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.9 g

View full nutritional breakdown of pumpkin pie lowfat low sugar calories by ingredient


Introduction

diabetic pumpkin pie diabetic pumpkin pie
Number of Servings: 16

Ingredients

    1.75 cup Pumpkin, canned, without salt
    24 tbsp Evaporated Milk, Fat Free Milk Carnation
    48 tsp Splenda
    2 large Egg, fresh, whole, raw
    2 tsp Pumpkin Pie spice
    1 crust, single 9" Pie crust, frozen, ready-to-bake

Directions

mix all ingredients. pour in pie shell. bake at 425 for 15 min. bake at 350 for 45 min.

Serving Size: makes 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user CHRISMCD99.