Donuts

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 40.6
  • Total Fat: 0.9 g
  • Cholesterol: 7.8 mg
  • Sodium: 81.9 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Donuts calories by ingredient


Introduction

Donuts Donuts
Number of Servings: 24

Ingredients

    0.5 cup Whole Wheat Flour
    0.5 cup white flour
    0.3 cup Granulated Sugar
    0.75 tsp Baking Powder
    0.75 tsp Baking Soda
    0.25 tsp Salt
    1 large Egg, fresh, whole, raw
    1 tbsp Canola Oil
    1.5 cup, unthawed Blueberries, frozen (unsweetened)

Directions

Donuts

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user TEALAROSE88.