Tuna salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 164.9
- Total Fat: 7.2 g
- Cholesterol: 122.1 mg
- Sodium: 458.7 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.5 g
- Protein: 19.5 g
View full nutritional breakdown of Tuna salad calories by ingredient
Introduction
Ray and tastes great Ray and tastes greatNumber of Servings: 4
Ingredients
-
2.0 large Hard Boiled Egg
1.0 medium whole (2-3/5" dia) Red Ripe Tomatoes
3.0 tbsp Pickle Relish
2.0 can Tuna, Canned in Water, drained
4.0 tbsp Hellmans Light Mayo
Directions
Chop up eggs and tomato than mix all together.
Serving Size: Makes enough for 4 sandwiches
Number of Servings: 4.0
Recipe submitted by SparkPeople user HEEREN.
Number of Servings: 4.0
Recipe submitted by SparkPeople user HEEREN.