Tuna salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.9
  • Total Fat: 7.2 g
  • Cholesterol: 122.1 mg
  • Sodium: 458.7 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.5 g

View full nutritional breakdown of Tuna salad calories by ingredient


Introduction

Ray and tastes great Ray and tastes great
Number of Servings: 4

Ingredients

    2.0 large Hard Boiled Egg
    1.0 medium whole (2-3/5" dia) Red Ripe Tomatoes
    3.0 tbsp Pickle Relish
    2.0 can Tuna, Canned in Water, drained
    4.0 tbsp Hellmans Light Mayo

Directions

Chop up eggs and tomato than mix all together. Serving Size: Makes enough for 4 sandwiches

Number of Servings: 4.0

Recipe submitted by SparkPeople user HEEREN.