Banana Walnut Muffins
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 191.0
- Total Fat: 9.1 g
- Cholesterol: 38.8 mg
- Sodium: 160.2 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.2 g
- Protein: 3.0 g
View full nutritional breakdown of Banana Walnut Muffins calories by ingredient
Introduction
Light and fluffy Banana Nut Muffins are great for breakfast or a snack. Light and fluffy Banana Nut Muffins are great for breakfast or a snack.Number of Servings: 16
Ingredients
-
2 large Egg, fresh, whole, raw
0.50 cup Butter, unsalted
0.50 tsp Salt
1 tsp Vanilla Extract
1.25 tsp Baking Powder
0.50 tsp Baking Soda
0.75 cup Granulated Sugar
1.75 cup Flour, white
8 tbsp chopped walnuts
354 gram(s) Bananas, Ripe
Directions
Preheat oven to 350
Mix, flour, baking powder, baking soda and salt together in a bowl and set aside.
With a mixer, beat, butter, sugar, eggs, vanilla, milk and bananas together until smooth.
Slowly add in dry ingredients and mix until well blended. Add nuts and stir to incorporate.
Line muffin pan with muffin papers.
Fill cups nearly full.
Bake for about 20 minutes or until toothpick comes out clean.
Serving Size: makes 16 regular size muffins
Mix, flour, baking powder, baking soda and salt together in a bowl and set aside.
With a mixer, beat, butter, sugar, eggs, vanilla, milk and bananas together until smooth.
Slowly add in dry ingredients and mix until well blended. Add nuts and stir to incorporate.
Line muffin pan with muffin papers.
Fill cups nearly full.
Bake for about 20 minutes or until toothpick comes out clean.
Serving Size: makes 16 regular size muffins