Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 37.6
  • Total Fat: 0.9 g
  • Cholesterol: 14.5 mg
  • Sodium: 141.3 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

Tuna salad Tuna salad
Number of Servings: 10

Ingredients

    12 oz HyVee Chunk Light Tuna, drained (9 oz drained)
    1/4 cup chopped Onions
    1/4 cup diced Celery
    2 tbsp Hellmann's Light Mayonnaise
    2 tbsp Greek Yogurt, Plain (Chobani)

Directions

Drain tuna. Mix all ingredients together. Refrigerate leftovers.

Serving Size: Makes 10 servings (2 Tbsp. each)